Recipe Index

Appetizers, Soups, Salads

Pâté de Foie de Volaille
Salade Nicoise
Carrot-Ginger Soup
Haymarket Lentil Salad
Raw Oysters with Nam Pla Prik
Spiced Honey Fruit Salad

Meat, Fowl, Fish

Bengali Fish Curry
Crab Curry
Roast Lamb
Pâté de Campagne
Moroccan Chicken with Preserved Lemons and Olives
Thai Green Curry with Chicken and Eggplant
Raw Laab
Jamaican Jerk Pork

Pasta, Pizza, Rice, etc.

Giblet-Mushroom Pasta Sauce
Overnight Pizza Crust

Vegetarian Main Dishes

Haymarket Lentil Salad
Kidney Bean Curry
Mushroom Umami Pizza

Pizza with Caramelized Onions, Olives, and Sun-Dried Tomatoes

Side Dishes

Roasted Brussel Sprouts
Butternut Squash Provencal
Carribbean Rice and Beans
Giant Beans with Harissa
Mjaddarah
Mexican Pot Beans

Breakfast/Brunch

Huevos Rancheros

Dips, Spreads, and Condiments

Preserved Lemons
Tomato Pickle
Achaaro: South Asian Mixed Vegetable Pickle
Egyptian Double Cream Feta with Herbs
Harissa
Tomato-Habernera Salsa

Beverages

Gordon’s Cup
Ginger-Cardamom Chai

Desserts

Apple-Gruyere Pie
Chocolate-Candied Cranberry Tart
Coconut Sorbet
Crêpes with Strawberries and Crème Fraîche

Mango Sorbet

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3 responses to “Recipe Index

  1. Tisha! When are we going to see some new holiday receipes…? 🙂 I am dying over here!

    -Maura

  2. Just passing by.Btw, you website have great content!

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  3. Searched for chicken gizzard dishes and found a link with:
    8 oz chicken gizzards and hearts (you may use the giblets of other poultry as well); … Parmigiano-Reggiano, for serving … I eat this my warming, slow-cooked chicken, and I can hope that it won’t be… on the link to this website… but for the life of me I can’t find the receipt.

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