Recipe Index

Appetizers, Soups, Salads

Pâté de Foie de Volaille
Salade Nicoise
Carrot-Ginger Soup
Haymarket Lentil Salad

Meat, Fowl, Fish

Roast Lamb
Pâté de Campagne
Giblet-Mushroom Pasta Sauce
Moroccan Chicken with Preserved Lemons and Olives
Thai Green Curry with Chicken and Eggplant
Raw Laab
Jamaican Jerk Pork

Vegetarian Main Dishes

Haymarket Lentil Salad
Mushroom Umami Pizza
Pizza with Caramelized Onions, Olives, and Sun-Dried Tomatoes

Side Dishes

Roasted Brussel Sprouts
Butternut Squash Provencal
Carribbean Rice and Beans
Giant Beans with Harissa
Mjaddarah
Mexican Pot Beans

Breakfast/Brunch

Huevos Rancheros

Dips, Spreads, and Condiments

Preserved Lemons
Tomato Pickle
Achaaro: South Asian Mixed Vegetable Pickle
Egyptian Double Cream Feta with Herbs
Harissa
Tomato-Habernera Salsa

Beverages

Ginger-Cardamom Chai

Desserts

Apple-Gruyere Pie
Chocolate-Candied Cranberry Tart
Coconut Sorbet
Mango Sorbet