The magic number, my friends, is 118.
My first roast lamb, the main course for an Easter meal I cooked for thirty people in college, was woefully overcooked. It was the first meal I had ever cooked for more than four people, and I was more anxious about the lamb than any other part of [...]
Spread for Wine and Stinky Cheese Party
I know, I know, I know. It’s been forever. What can I say? Between a full time job, and a full-time dissertation, blogging has become a low-priority luxury. The truth is, that I’m trying to spend less time in the kitchen these days, not more. [...]
Tisha is a Minneapolis-based amateur cook and photographer. She cooks food from all over the world and brings her culinary reflections and recipes to her readers. Contact her at riceandspicecupboard@gmail.com
